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Peach Moscow Mule


When seeking the ultimate spring refreshment, look no further than this thirst-quenching mule—complete with a twist of something fruity.

Who said you had to be in Georgia to make this peachy-keen recipe? Even better: One of the ingredients required might already be in your herb garden. Sit back, relax and get to sippin’!

INGREDIENTS

  • Peach Vodka
  • Ginger Beer
  • Fresh Lemon
  • Handful of Basil

DIRECTIONS

  1. Grab your favorite copper mule mug or cocktail glass and fill with ice.
  2. Pour 1 part vodka and 3 parts ginger beer into each mug.
  3. Squeeze in desired amount of fresh lemon juice. 
  4. Mix in basil leaves, to taste.
  5. Garnish with lemon wedge and basil leaves.
  6. Enjoy!

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