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Baby Kale Salad

Though kale can sometimes get a bad rap, this baby kale salad is sure to please.

With decadent goat cheese, fresh strawberries and flavors of Dijon and honey, you can’t go wrong with this crowd-pleasing—not to mention healthy—dish.


  • A good handful of washed baby kale
  • 4-5 strawberries, steam removed and cut into quarters
  • 1-2 radishes, sliced thin
  • 2 oz. goat cheese
  • ¼ cup pecans (whole or chopped)


  • Juice of 1 lemon (watch out for seeds!)
  • 1 tbsp. of honey
  • ½ tsp. Dijon mustard
  • ¼ cup extra virgin olive oil
  • Pinch of salt
  • Pinch of pepper


  1. For the dressing, combine all the ingredients in a mason jar (or a mixing bowl) and secure the lid.
  2. Dip a pinky in and have a little taste—you might like a little more salt or pepper.
  3.  For the salad, toss kale, strawberries and radishes in a mixing bowl, using enough dressing to coat well.
  4. Serve in your favorite salad bowl. 
  5. Crumble your goat cheese and pecan on top.
  6. Enjoy!

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