Delicious Pumpkin Bars

Whether you need something sweet for your holiday table or simply want a special treat to brighten up your week, you can’t go wrong with a pumpkin-flavored delight.

Egypt Valley Chef Dawn Boertman shares her go-to recipe for Pumpkin Bars sure to satisfy any craving. Her favorite thing about these delectable treats? You can cut them into any size you want, big or small!

Bake temp: 325ºF

Bake time: 15-25 minutes

Yield: 9x9 pan

INGREDIENTS:

• 15oz pumpkin puree
• 2 eggs
• 2 cups flour
• 1 cups sugar
• ¼ tsp ginger
• 1/8 tsp cloves
• 1 tsp cinnamon
• 1 tsp vanilla
• ½ tsp salt
• 1 tsp baking powder
• ½ tsp baking soda

INSTRUCTIONS: 

1. In a bowl, combine all wet ingredients (pumpkin, eggs, sugar, vanilla).
2. In a separate bowl, combine all dry ingredients (flour, ginger, cloves, cinnamon, salt, baking powder, baking soda).
3. Combine dry and wet ingredients, being careful not to over-mix.
4. Pour into prepared pan and bake for 15-25 minutes.
5. Allow to cool in pan.
6. Once cooled, place on desired serving tray and ice with the Cream Cheese Frosting.
7. Enjoy! 

CREAM CHEESE FROSTING

INGREDIENTS:

• 4oz cream cheese
• 3 tbsp soft butter
• 1 tsp milk
• 1 tsp vanilla
• 1 cup powdered sugar

INSTRUCTIONS: 

1. Cream together butter and sugars.
2. Add rest of ingredients and whip until combined.