The arrival of warmer temperatures means the sunny days spent by the Egypt Valley pool are drawing nearer. To learn more about what members could expect this year at the pool, we caught up with Egypt Valley Pool Manager, Hunter Ignasiak.   Read More

  Here at Egypt Valley, our chefs take pride in working directly with local farmers. We’ve recently been recognized as a local leader in the farm-to-table movement and were awarded the “Snail of Approval” by Slow Foods West Michigan.   Read More

  Mel Relich is a server at Egypt Valley. Learn how Mel starts her day with movement and a focused mindset, and what she likes to do for fun when she's not at EVCC.   Read More

  Anne and Scott Curwin moved to Grand Rapids in the spring of 2017 for Anne’s job from Charlotte, North Carolina. The couple, who both enjoy golf, immediately started to research golf clubs in the area.   Read More