It’s no secret Kurt and Madelon Hassberger have a long history with Egypt Valley. Kurt was born and raised in Grand Rapids and started out golfing at age 11 alongside his father, Don Hassberger, at the club when it was known as Green Ridge in 1960. Read More
Learn what Zachary Brady, Banquet Chef for Egypt Valley, does in his spare time and what his all-time favorite EVCC dish is. It just might be yours, too! Read More
One of the most important aspects of food service is knowledge and careful consideration of safe practices as it relates to allergies. Read More
Members of Egypt Valley since 2011, the Rushmore family is involved with the sport of golf in a variety of ways. Read More
This aromatic and caffeinated delight is a cocktail worth slowing down for. With herbal and coffee notes, this Italian Café has a little something for everyone. Read More
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