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Kyle Lundy: Starting Fresh

  With spring in the air, I am excited to begin my service to the membership of EVCC as your next general manager. Over the course of my first few weeks at the club, I have quickly realized that this club is destined for incredible success in the coming years.   Read More

Shrimp Ceviche

  Full of refreshing flavors and mouthwatering ingredients, this Shrimp Ceviche is the perfect warm weather companion. Make some for the whole family as an impressive appetizer, or simply for yourself on a sunny afternoon.   Read More

Above & Beyond: Alex Taylor

  Alex Taylor is Head of the Cart Room at Egypt Valley. Learn what Alex is excited for this golf season, what his favorite club is and why he prefers Ridge over Valley.   Read More

Member Spotlight: The Hassberger Family

  It’s no secret Kurt and Madelon Hassberger have a long history with Egypt Valley. Kurt was born and raised in Grand Rapids and started out golfing at age 11 alongside his father, Don Hassberger, at the club when it was known as Green Ridge in 1960.   Read More

Above & Beyond: Zachary Brady

  Learn what Zachary Brady, Banquet Chef for Egypt Valley, does in his spare time and what his all-time favorite EVCC dish is. It just might be yours, too!   Read More