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A Record-Breaking Year


In 2019, Egypt Valley saw an all-time high for membership numbers overall, with a total of 392 full family playing equivalents.   Read More

Above & Beyond: Ben Kingsley


Egypt Valley Sous Chef, Ben Kingsley, has been in restaurants and kitchens his whole working career.   Read More

Member Spotlight: Maggie Lancaster


Maggie Lancaster, CEO of Grand Rapids Children’s Museum, remembers joining Egypt Valley in 2003 like it was yesterday.   Read More

Above & Beyond: Emily Cole


Emily Cole, Egypt Valley’s Event Coordinator, didn’t always know she was going to be rocking the world of event planning.   Read More

Roasted Butternut Squash Hummus


The bounty of autumn meets the Mediterranean with this cozy twist on a classic hummus.   Read More