When seeking the ultimate spring refreshment, look no further than this thirst-quenching mule—complete with a twist of something fruity.   Read More

We sat down with Christy Reece, Head Horticulturalist at Egypt Valley to learn more about her green thumb, advice for those who don’t have one, and what she does for fun outside of the club.   Read More

Looking for an easy-to-make and delicious recipe that’s a serious crowd pleaser? We have just what you need—a spin on classic deviled eggs.   Read More

The Jandernoa family spends their time at Egypt Valley Country Club in a variety of ways: Kelly is usually at the pool with daughter Samantha; Carl is likely teeing off on the courses with son Tommy.   Read More