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Connect with Kyle | 1/16/23

Kyle Lundy, General Manager

Welcome to another session of Connect with Kyle! Unfortunately, my voice is not reacting well to a small cold at this time, therefore I am sending this update to you in written form.

Let me first say Happy New Year! We hope each of you had a wonderful and safe holiday season and we are looking forward to seeing each of you in the coming weeks. Our employees have been diligently preparing for the upcoming season over the last few weeks and also taking this time to perform annual maintenance to several areas at the Club. For those of you who are new to the Club, this annual maintenance includes items such as carpet and tile cleaning, small repairs to furniture and fixtures, kitchen cleaning, food storage organization and cleaning, trim and door painting, ventilation cleaning, suggested health department upgrades, and several other small projects that would normally disrupt your member experience. We always appreciate having this time to reset in the clubhouse for the coming season and appreciate your patience.

Please note that we will be reopening the dining room on Wednesday, February 1. We will be open for lunch and dinner service during the month of February on Tuesday – Saturday from 11 a.m. – 8 p.m. We hope that you are looking forward to being back in the clubhouse as much as we are and look forward to having a full dining room again in the near future.

On Monday, January 23, our employees will be coming together as a group to celebrate the holiday season with our Annual Employee Holiday Party. We look forward to recognizing our employees who are celebrating service awards, enjoying a great meal with each other, and sending our employees home with some small tokens of appreciation.

Each year at this event, we ensure that each employee who attends is given a raffle gift to take home. Traditionally, these gifts have been gift cards to local retail stores that our team goes out to purchase. We wanted to try something new this year to better connect our members with this event and open an invitation to the membership at large to donate raffle gifts for our Employee Holiday Party. Realizing that many of you might own a business, have event tickets, or have gift cards to local restaurants, I would like to ask if you would like to donate an item to our Employee Holiday Party raffle prizes. If interested in donating to this event, please drop them off at the administrative office, email them to [email protected], or give us a call to let us know what item(s) you would like to donate by Sunday, January 22. Again, our goal is to provide something for each employee who attends but we only ask you to donate if interested.

Lastly, I wanted to provide you with a brief update on our membership levels. Following the end of the calendar year, we no longer have a waitlist to join the Club as a playing member and now have a few spaces available. If you have a friend, neighbor, colleague, or family member who has been considering joining EVCC as a playing member, this is a great time to apply. We love growing our membership family through the relationships of our current members. Please give us a call, send us an email, or stop by to introduce us to them.

Other than that, I hope you are all doing well and we look forward to seeing you at the Club soon.